First off, I made these cookies last summer. Yes, I know. They were REALLY good, though. They were gone in no time flat so I'd say they are definitely a favorite.
Oatmeal Coconut Fun Chippers |
Oatmeal Coconut Fun Chippers
1 1/2 cup firmly packed brown sugar
1 cup butter, softened
1 tablespoon milk
1 tablespoon vanilla
2 eggs
2 1/4 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups rolled oats
1 cup coconut
1 (12 oz) pkg mini candy coated choc bits OR 1 1/2 cup semi-sweet choc chips
Directions:
1 Heat oven to 375.
2. In large bowl, combine brown sugar and butter; beat until light and fluffy.
3. Add milk, vanilla and eggs; blend well.
4. Stir in oats, coconut and baking bits.
5. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
Bake at 375 for 9-13 minutes or until light golden brown. Cool 1 minute before removing from cookie sheet.
Enjoy!
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